Tastes like: baked apples, burnt caramel, petrichor
Feels like: warm September rain

Inspired by the French tarte tatin, this remarkable tea from August encapsulates the spirit of an apple tart flambéed with Calvados. With rich notes of burnt sugar and caramelized apples, it conjures the image of savoring a warm slice of apple tart on a rainy autumn afternoon. The nutty characteristics of Formosa roasted oolong provide a captivating aroma reminiscent of petrichor, the alluring scent released after a refreshing rain. This fragrant base allows the essence of baked apple to shine, while a gentle tartness from the baked apple peel lingers elegantly in the aftertaste. Delightful when served hot or iced, this tea elevates an afternoon pause into a sumptuous indulgence. Adding a splash of milk amplifies the decadent caramel undertones, making every sip truly luxurious. Crafted in partnership with the acclaimed Los Angeles restaurant Bestia, the name Avalon pays tribute to the legendary Celtic island of apples. Bestia, which evokes images of Bestiaries—the medieval collections of mythical beings—makes Avalon a fitting homage.

An ideal selection for opulent afternoons.

• Gluten free
• Vegan
• Non-GMO

Ingredients
dark roasted Chinese Tieguanyin oolong tea, Turkish apple, flavors of apple and caramel