Discover the invigorating herbal infusion of echinacea purpurea, a caffeine-free luxury ingredient sourced from the fields of Provence, France. This tisane offers a flavor profile that is somewhat dry with subtle notes of asparagus. Historically valued by Indigenous peoples as a medicinal herb, echinacea remains highly important in natural wellness practices today. Culinary Teas provides this all-natural, air-dried echinacea, known for its low antioxidant level and zero caffeine content, making it an excellent choice for a calming, restorative moment.

To prepare this beneficial herbal tea, the hot brewing method recommends bringing filtered, cold water to a rolling boil. For optimal infusion, place one slightly heaping teaspoon of the loose herbal tea for every 7 to 9 ounces (200 to 260 milliliters) of water in a teapot. Pour the boiling water over the leaves, cover, and allow the blend to steep for 3 to 7 minutes, adjusting the steeping time to achieve the desired strength and fully unlock the delicate flavor notes.