Tastes like: burnt sugar, buckwheat, chicory, bourbon
Feels like: the forward familiarity of the South

Low Country encapsulates the welcoming essence synonymous with Southern hospitality. This tea offers a robust body and a unique character. With the initial sip, the rich chewiness of burnt sugar intertwines with the deep, comforting notes of buttery buckwheat hotcakes, all enhanced by a delicate chicory undertone. A splash of milk adds a subtle hint of bourbon, creating a morning infusion that stands proudly next to a classic English breakfast. Its captivating charm persists throughout the day, making it particularly enticing for coffee lovers and whisky enthusiasts alike.

• Vegan
• Non-GMO
  

Ingredients
black tea, Taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
Contains gluten from malted barley