Culinary Teas' organic matcha green tea powder is of exceptional quality, directly sourced from the esteemed Nishio and Aichi regions of Japan. This finely ground tea, known as Usucha, is ideally suited for the daily matcha enthusiast. Its delicate nature results in a light, creamy infusion with a sweet and subtly mild flavor profile, allowing connoisseurs to savor the authentic taste of premium Japanese matcha.

The tea bushes used for this luxury matcha are meticulously shade-grown for approximately one month before harvesting, a traditional Japanese method that enhances sweetness and eliminates bitterness. The resultant manufactured leaves are expertly ground into a fine, bright green powder, which, when steeped, produces a silky froth, a rich mellow taste, and a wonderful, fresh aroma. Expect taste notes that are light, grassy, and inherently sweet.