Culinary Teas proudly presents this exceptional Orange Pekoe, now available in convenient gourmet loose-leaf pyramid tea bags. This brisk and bright offering features an orthodox leaf style blended with chopped cornflower, black tea, and green tea from renowned regions including Assam and Nilgiri in India, Kericho in Kenya, and Anhui in China. The resulting cup profile is moody and malty, delivering subtle hints of oak with every infusion. This collection is a showcase of seasonal quality and excellent manufacture, providing a stunning tea experience.

For the optimal flavor profile, this Orange Pekoe requires careful steeping to fully draw out its rich, moody depth and malty notes. The tea is slightly pointed on the palate, offering complexity in the flavor. Culinary Teas recommends a brewing time of four to five minutes to ensure the perfect extraction and enjoyment of this classic black tea blend.