Culinary Teas' new offering introduces gourmet loose-leaf pyramid tea bags featuring a sophisticated orthodox leaf style blended with chopped flowers, fruit pieces, and herbs. This exquisite black tea is sourced from highgrown regions including Sri Lanka (Dimbula, Uva, Nuwara Eliya), India (Kerala, Gujarat), Egypt (Fayoum), and Thailand (Petchabun), ensuring a robust and well-rounded base. The luxury ingredients, including organic black tea, organic turmeric, organic ginger, and organic calendula, are enhanced by natural flavors, resulting in an infusion where the earthy depth of turmeric perfectly complements the sultry, sweet notes of ginger and peach.

This blend delivers a delicious and soothing flavor profile, combining ingredients revered in ayurvedic practice. Turmeric (Curcuma longa) is traditionally celebrated for promoting digestion, while ginger (Zingiber officinale) is known for its beneficial properties in nutrient absorption. The resulting cup flavor is highly sippable, providing a genuine pick-me-up. The tea master notes suggest that the heat of the ginger blended with the juiciness of the peach is outstanding, and the infusion would be fantastic served over ice, with a dash of sugar recommended to beautifully open up the flavor.